Ease up exemplary chips and plunge with a group of Basil and White Bean Hummus made with cannellini beans. Serve it close by new occasional veggies from your nursery like cucumbers, cherry tomatoes and sweet peppers for plunging.

Fixings
1 can (14 ounces) cannellini beans, depleted and washed
1 cup new basil, firmly stuffed
1 clove garlic
⅓ cup tahini
¼ cup new lemon juice
2 tablespoons olive oil
¼ teaspoon salt
⅛ teaspoon dark pepper
For serving:

Chips or Wafers
Pita bread
Occasional vegetables

Guidelines
In a blender or food processor, join the beans, basil, garlic, tahini, lemon juice, oil, salt and pepper. Puree until joined and smooth, scratching down the sides sporadically on a case by case basis.
Taste and change flavors as wanted.
Move to a bowl, cover and refrigerate something like 1 hour prior to serving. Serve close by your selection of chips, wafers, pita bread or vegetables.

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