Ease up exemplary chips and plunge with a group of Basil and White Bean Hummus made with cannellini beans. Serve it close by new occasional veggies from your nursery like cucumbers, cherry tomatoes and sweet peppers for plunging.

1 can (14 ounces) cannellini beans, depleted and washed
1 cup new basil, firmly stuffed
1 clove garlic
⅓ cup tahini
¼ cup new lemon juice
2 tablespoons olive oil
¼ teaspoon salt
⅛ teaspoon dark pepper
For serving:

Chips or Wafers
Pita bread
Occasional vegetables

In a blender or food processor, join the beans, basil, garlic, tahini, lemon juice, oil, salt and pepper. Puree until joined and smooth, scratching down the sides sporadically on a case by case basis.
Taste and change flavors as wanted.
Move to a bowl, cover and refrigerate something like 1 hour prior to serving. Serve close by your selection of chips, wafers, pita bread or vegetables.

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