Make your lemonade with a touch of lavender.

Ingredients

  • ¾ cup purple lavender syrup
  • 6 (12-ounce) jars shimmering lemonade, chilled
  • 2 lemons, meagerly cut

Instructions

  1. Fill six glasses with ice and 3 to 4 lemon cuts.
  2. Empty 2 tablespoons lavender syrup into each glass, permitting it to settle to the base.
  3. Gradually add 1 jar of shimmering lemonade to each glass. Mix delicately with a straw or spoon to blend.
  4. Decorate with lemon cuts and serve right away.

Leave a Reply

Your email address will not be published. Required fields are marked *