Make your lemonade with a touch of lavender.


  • ¾ cup purple lavender syrup
  • 6 (12-ounce) jars shimmering lemonade, chilled
  • 2 lemons, meagerly cut


  1. Fill six glasses with ice and 3 to 4 lemon cuts.
  2. Empty 2 tablespoons lavender syrup into each glass, permitting it to settle to the base.
  3. Gradually add 1 jar of shimmering lemonade to each glass. Mix delicately with a straw or spoon to blend.
  4. Decorate with lemon cuts and serve right away.

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