Seared Scallops with Fruit Sauce

Singed Scallops with Energy Natural product Sauce could sound extravagant and confounded, yet this recipe meets up in only 20 minutes. Essentially prepare a sweet and hot energy organic product sauce in a blender, singe your ocean scallops and plate up this noteworthy dish.

Enthusiasm Natural product Sauce:

¼ cup new enthusiasm natural product mash with seeds (around 2 to 3 energy natural products)
½-1 habanero pepper, cultivated and diced (discretionary)
2 tablespoons extra-virgin olive oil
1 tablespoon agave
2 tablespoons sugar
¼ teaspoon salt

½ pound ocean scallops
2 tablespoons extra-virgin olive oil
Salt, to taste
Pepper, to taste
1 tablespoon unsalted margarine

In a blender, consolidate all enthusiasm organic product sauce fixings. Mix until smooth, then move sauce to a medium bowl. Put away.
Heat a cast-iron skillet over medium intensity. Wipe scallops off between two paper towels. Place in a little bowl and throw with the oil, salt and pepper.
Place the scallops in the preheated skillet, and singe for around 2 ½ minutes for every side, or until brilliant brown. When almost finished, add the unsalted margarine and season the scallops with the dissolved spread as they complete the process of cooking.
Move scallops to serving plates or shallow dishes and top each presenting with wanted measure of energy natural product sauce. Serve right away.

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