Need a group satisfying tidbit thought for a social gathering? Attempt our simple Stew Cheddar Rolls made with locally acquired bow mixture, green chilies and olives.

6 ounces cream cheddar, mellowed
4 ounces cheddar, destroyed
¼ cup green chilies, hacked
¼ cup ready olives, depleted and hacked
2 teaspoons dried minced onion
¼ teaspoon hot pepper sauce
16 ounces (2 cylinders) refrigerated sickle mixture sheets


  1. In a small bowl, beat the cream cheese. Add the cheddar cheese, chilies, olives, onion and hot pepper sauce.
  2. Unroll each sheet of dough. Spread the cheese mixture evenly over each sheet.
  3. Roll both sheets up jelly-roll style, starting with the long side. Cut each roll into 10 slices. Place rolls on greased baking sheets.
  4. Bake at 400 degrees for 8 to 10 minutes, or until golden brown.

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