Irresistibly Delicious Fried Lobster Tail Recipe

Introduction: Indulging in a succulent fried lobster tail is a true culinary delight. The combination of tender lobster meat and a crispy, flavorful coating creates a symphony of taste and texture that’s hard to resist. In this blog post, we’ll guide you through a step-by-step recipe for creating perfectly fried lobster tails that will wow your taste buds and impress your guests. Let’s dive into the art of frying lobster tails to perfection!


  • 2 lobster tails, thawed if frozen
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs (panko or regular)
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Vegetable oil, for frying
  • Lemon wedges, for serving
  • Fresh parsley, chopped (for garnish)


1. Prepare the Lobster Tails:

  • Start by using kitchen shears to carefully cut the top of the lobster shell down the center, from the base to the tail. Gently pull the shell open, exposing the meat. Do not remove the meat from the shell; keep it attached at the base.

2. Create the Coating Station:

  • Set up a coating station with three shallow bowls. In the first bowl, place the all-purpose flour. In the second bowl, beat the eggs. In the third bowl, combine the breadcrumbs, paprika, garlic powder, salt, and black pepper. Mix the breadcrumb mixture well to evenly distribute the spices.

3. Coat the Lobster Tails:

  • Dredge each lobster tail in the flour, shaking off any excess. Dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the lobster tail thoroughly with the breadcrumb mixture, pressing gently to adhere the breadcrumbs to the meat.

4. Heat the Oil:

  • In a deep, heavy-bottomed pot, heat vegetable oil to around 350°F (175°C). Make sure you have enough oil to fully submerge the lobster tails.

5. Fry the Lobster Tails:

  • Carefully place the coated lobster tails into the hot oil, one at a time. Fry them for about 3-4 minutes per side, or until the coating is golden brown and crispy. Use a slotted spoon to gently turn the tails and remove them from the oil once both sides are fried.

6. Drain and Serve:

  • Place the fried lobster tails on a paper towel-lined plate to drain any excess oil. Let them rest for a minute before serving.

7. Garnish and Enjoy:

  • Transfer the fried lobster tails to a serving platter. Garnish with chopped fresh parsley and serve with lemon wedges on the side. The bright acidity of the lemon perfectly complements the richness of the lobster.

Conclusion: Fried lobster tails are a luxurious treat that combines the ocean’s finest flavors with a satisfying crunch. By following this simple recipe, you’ll be able to create a restaurant-worthy dish right in your own kitchen. Whether you’re planning a special dinner or simply craving an indulgent meal, this fried lobster tail recipe is sure to deliver a memorable and delectable experience.

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