If you’re seeking a truly indulgent and unique treat that combines rich flavors with a satisfying crunch, look no further than fried butter! While it may sound unconventional, this recipe transforms butter into a delectable snack that’s perfect for those rare moments when you’re in the mood for something truly decadent. Crispy on the outside and wonderfully buttery on the inside, this dish is sure to captivate your taste buds. Just remember, this is an occasional treat meant to be savored in moderation!
- 1 stick of unsalted butter (room temperature)
- Breading mixture:
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs (preferably panko for extra crunch)
- Salt and pepper to taste
- Oil for frying (vegetable, canola, or peanut oil)
- Prepare the Butter:
- Begin by taking the stick of butter out of the refrigerator and allowing it to come to room temperature. This will make it easier to work with.
- Shape the Butter:
- Once the butter is softened, carefully unwrap it and shape it into small cubes or cylindrical shapes. You can use a melon baller or your hands to shape the butter. Work quickly to prevent the butter from melting too much.
- Chill the Butter:
- Place the shaped butter pieces on a baking sheet lined with parchment paper and transfer them to the freezer for about 30 minutes. This step is essential to firm up the butter and make it easier to handle during the breading process.
- Prepare the Breading Stations:
- Set up a breading station by placing three shallow bowls in a row. In the first bowl, add the flour. In the second bowl, whisk the eggs until well beaten. In the third bowl, place the breadcrumbs. Season the flour with a pinch of salt and pepper to add flavor to each layer.
- Coat the Butter:
- Remove the butter pieces from the freezer. Working quickly, coat each piece first in the flour, shaking off any excess. Then dip it into the beaten egg, allowing any excess to drip off. Finally, roll it in the breadcrumbs, pressing gently to ensure an even coating.
- Repeat Breading Process:
- For a thicker and crunchier coating, repeat the process by dipping the butter pieces back into the egg and then into the breadcrumbs. Place them back on the baking sheet.
- Chill Again (Optional):
- If the butter pieces have softened too much during breading, you can chill them in the freezer for another 15 minutes before frying.
- Fry the Butter:
- In a deep skillet or pot, heat enough oil to submerge the butter pieces. The oil should be around 350°F (175°C). Carefully add the breaded butter pieces to the hot oil using a slotted spoon. Fry for about 1-2 minutes until the coating is golden brown and crispy.
- Drain and Serve:
- Use the slotted spoon to remove the fried butter from the oil and place them on a plate lined with paper towels to drain any excess oil.
- Enjoy the Delight:
- Serve the fried butter immediately while it’s still hot and crispy. Remember, this is an indulgent treat, so enjoy it in moderation. You can serve it with a dusting of powdered sugar or a drizzle of honey for an extra touch of sweetness.
Conclusion: Fried butter may not be an everyday dish, but it’s a unique and delicious treat that’s worth trying at least once. The juxtaposition of the crispy outer layer and the smooth, buttery interior creates a memorable taste experience. So, gather your ingredients, prepare your breading stations, and embark on a culinary adventure that’s sure to surprise and delight your taste buds