Peach Disintegrate is the ideal method for polishing off any barbecue menu. Barbecuing new peach parts adds a scrumptious, caramel-like flavor to the most loved mid year natural product. You can set up the oat and walnut beating ahead of time, then, at that point, serve your peaches warm finished off with disintegrate and a scoop of vanilla frozen yogurt.


  • ½ cup regular flour
  • ½ cup moved oats
  • ½ cup cleaved walnuts
  • 3 tablespoons earthy colored sugar
  • ½ teaspoon ground cinnamon
  • ½ cup (1 stick) cold unsalted spread, cubed
  • 1 teaspoon vanilla concentrate, partitioned
  • 4 huge ready peaches, pitted and split
  • 2 tablespoons unsalted spread, liquefied
  • 1 quart vanilla frozen yogurt, for serving (discretionary)


  1. Preheat broiler to 400 degrees. Line a baking sheet with material paper and put away.
  2. In a medium bowl, mix together the flour, oats, walnuts, sugar and cinnamon. Add the cubed margarine and ½ teaspoon vanilla concentrate. Utilizing a cake shaper or fork, cut the margarine into the dry combination until uniformly consolidated in little clusters and disintegrates. Spread combination onto the lined baking sheet and prepare until disintegrates are brilliant and fresh, around 15 to 20 minutes. Put away.
  3. Preheat barbecue to medium-high. Organize the peaches on a plate cut-side up.
  4. In a little bowl, mix together the liquefied spread and remaining ½ teaspoon vanilla concentrate. Brush peaches with the liquefied margarine combination.
  5. Put peach parts on the barbecue cut-side down. Barbecue, without flipping, until the peaches are scorched on the cut side yet not soft, around 3 minutes. Eliminate peaches from the barbecue and spot in serving bowls. Top each peach half with the arranged disintegrates and a scoop of vanilla frozen yogurt, whenever wanted. Serve right away.

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