When it comes to comfort food, few dishes hold a special place in the hearts of many like scrapple. This beloved Pennsylvania Dutch dish combines simple ingredients to create a hearty and satisfying breakfast or brunch option. If you’re looking to bring a touch of tradition and warmth to your table, let’s dive into crafting a delicious homemade scrapple that will have your taste buds dancing with delight.
- 1 pound pork shoulder, cooked and shredded
- 4 cups pork broth (from cooking the pork shoulder)
- 1 cup yellow cornmeal
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground sage
- 1/4 teaspoon ground thyme
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon red pepper flakes (optional, for a touch of heat)
- Butter or oil for frying
1. Cook and Shred the Pork Shoulder: Begin by cooking the pork shoulder until it’s tender and easily shreddable. You can do this by simmering it in water with some aromatics like onion, garlic, and bay leaves until fully cooked. Once done, shred the pork shoulder into small pieces using two forks.
2. Create Pork Broth: Strain the cooking liquid from the pork shoulder to create a flavorful pork broth. This broth will be the base for your scrapple mixture.
3. Prepare the Scrapple Mixture: In a large saucepan, bring the pork broth to a gentle simmer over medium heat. Gradually whisk in the yellow cornmeal, ensuring there are no lumps. Continue to whisk as the mixture thickens, resembling a thick porridge.
4. Add Seasonings: Stir in the salt, black pepper, ground sage, ground thyme, ground nutmeg, and red pepper flakes (if using). The combination of these spices will infuse the scrapple with a delightful blend of flavors.
5. Fold in the Shredded Pork: Gently fold in the shredded pork shoulder into the cornmeal mixture, making sure it’s evenly distributed. Allow the mixture to cook for an additional 5-7 minutes, ensuring that the flavors meld together.
6. Shape and Cool: Pour the scrapple mixture into a greased loaf pan, spreading it evenly. Smooth the top with a spatula. Let the mixture cool to room temperature, then cover with plastic wrap and refrigerate for a few hours or overnight. This will allow the scrapple to set.
7. Slice and Fry: Once the scrapple is firm, remove it from the loaf pan and place it on a cutting board. Cut it into slices of your desired thickness. In a skillet, heat butter or oil over medium heat. Carefully place the scrapple slices in the skillet and cook until golden brown and crispy on both sides, about 3-4 minutes per side.
8. Serve and Enjoy: Plate the golden-brown scrapple slices and serve them with your favorite breakfast accompaniments. Whether you pair it with eggs, toast, or a dollop of applesauce, each bite is sure to transport you to a world of cozy comfort.
Conclusion: Homemade scrapple brings the heartwarming essence of comfort food right to your plate. With its simple ingredients and rich flavors, this dish encapsulates the beauty of tradition and the joy of creating something delicious from scratch. So, roll up your sleeves, gather your ingredients, and embark on a scrapple-making adventure that will warm your soul and satisfy your cravings.