Chicken Parmesan Meatballs

Meatballs are a definitive party food, yet Chicken Parmesan Meatballs covered in marinara sauce take the exemplary dish to a higher level. Utilize new mozzarella pearls to accomplish the dissolved cheddar stuffed focus in flawlessly scaled down segments.


  • 1 pound chicken cut
  • ½ cup Parmesan cheddar, ground
  • 1 teaspoon basil
  • 2 teaspoons oregano
  • 2 teaspoons Italian flavoring
  • 1 teaspoon salt
  • ¼ teaspoon dark pepper
  • ¼ teaspoon red pepper pieces, discretionary
  • 20-24 mozzarella cheddar pearls
  • 24 ounces (1 container) marinara sauce


  1. Preheat the stove to 350 degrees. Line a baking sheet with foil, material paper or a silicone baking mat and spritz with cooking splash. Put away.
  2. In a huge bowl, join the chicken, oat flour, Parmesan, basil, oregano, Italian flavoring, salt, pepper and red pepper pieces if utilizing. Combine as one until recently consolidated.
  3. Structure the chicken combination into around 20 to 24 little meatballs and put on the pre-arranged baking sheet.
  4. Place a mozzarella pearl into the focal point of every meatball and change the meatballs around the mozzarella.
  5. Heat meatballs for around 15 minutes.
  6. Empty the marinara into a medium pan and stew over medium-low intensity to warm. Add heated meatballs to the sauce. Cover with a top and permit to stew for around 30 minutes.
  7. Keep the meatballs warm in the sauce until prepared to serve.

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