Sweet grilled meatballs are the ideal, good dish to take care of a group.

Ingredients

  • 2 pounds ground hamburger
  • 1 pound ground pork
  • 12 ounces (1 can) vanished milk
  • 1 cup cereal
  • 1 cup saltine pieces
  • 2 eggs
  • ½ cup onion, slashed
  • ¼ cup green pepper, slashed
  • 2 teaspoons salt
  • 2 teaspoons bean stew powder
  • ½ teaspoon garlic powder
  • ½ teaspoon pepper

Sauce*

  • 2 cups ketchup
  • 1 cup earthy colored sugar
  • ½ teaspoon fluid smoke
  • ½ teaspoon garlic powder
  • ½ cup onion, cleaved

Makes enough sauce for one 9-by-13-inch pan.

Instructions

  1. Heat stove to 350 degrees.
  2. Consolidate all meatball fixings. A stand blender with a joined mixture snare makes blending more straightforward. Shape into pecan estimated balls. You can utilize a 1 ½-inch treat scoop to frame the meatballs, which yields around 65. Assuming that you utilize your hands, you’ll wind up with more like 80.
  3. Put meatballs on lubed 9-by-13-inch dish, or different more modest container, for one or the other baking or freezing.
  4. Not long prior to baking, consolidate sauce fixings in a pan over medium intensity and cook until sugar breaks down.
  5. Pour sauce over meatballs. Prepare for 50 to an hour.

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