Have you ever ate pie with a spoon? Make this recipe with Banana Cream Pie Container Parfaits by layering yogurt, graham wafer morsels, banana cuts and whipped cream in clear cups or Bricklayer containers.

Fixings
½ cup coconut chips
3 cups nonfat plain Greek yogurt, stressed
2 cups skim milk
1 bundle (5 ounces) banana cream moment pudding blend
2 cups graham wafer scraps
2 ready bananas, daintily cut
1 cup whipped cream

Guidelines
Preheat broiler to 350 degrees. Spread coconut drops equally onto a little baking sheet. Heat for 2 to 4 minutes until gently sautéed and toasted. Cool until prepared to utilize.
In an enormous bowl, consolidate the yogurt, milk and pudding blend and race until velvety, around 2 minutes. Let pudding combination sit for around 5 minutes to solidify.
To collect parfaits, add 2 tablespoons graham wafer morsels to the lower part of each serving cup or container. Then, add ¼ cup pudding blend to each container, then 3 to 4 cuts of banana. Rehash layers.
Refrigerate parfaits until prepared to serve. Bit each with whipped cream and toasted coconut prior to serving.

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