Cooked Goat Cheese with Marinara

Need a fast and simple tidbit you can prepare immediately? Heated Goat Cheddar with Marinara requires only 10 minutes to prepare. Basically consolidate your number one marinara sauce with flavors, prepare the goat cheddar in the middle, and serve it as a warm plunge for bread or saltines.


  • 24 ounces (1 container) marinara sauce
  • ½ teaspoon garlic powder
  • 1 teaspoon Italian flavoring
  • 1 teaspoon oregano, in addition to something else for decorate
  • 4 ounces goat cheddar
  • Crostini or toasted bread, for serving


  1. Preheat broiler to 375 degrees.
  2. In a pan, join marinara, garlic powder, Italian flavoring and 1 teaspoon oregano. Bring to a low bubble, blending much of the time.
  3. Place the goat cheddar in the focal point of a medium baking dish. Pour the marinara around the sides of the cheddar, however don’t cover the cheddar with sauce.
  4. Heat for 20 minutes, then, at that point, eliminate from the stove and let cool for 5 minutes.
  5. Sprinkle cheddar with more oregano to enhancement and serve close by crostini or toasted bread for plunging.

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